Frequently Asked Questions About Valley Creek Meats
valleycreekmeats.comOur cattle are grass-fed and ranch-raised from start to finish. We are organically minded and GMO free whenever possible. Our beef is processed at first class USDA processing and vacuum seal packaging facilities. Our beef is dry aged for 21-28 days for maximum flavor and tenderness bringing the ranch to you.
Note: This website, Merchant Genius, is not affiliated with Valley Creek Meats. Please contact the store owner directly for any issues or questions pertaining to the online store. This page provides suggestions for resolving dispute only - we are not responsible for any issues that occur between you and the merchant.