Frequently Asked Questions About Charcuterie
charcuteriesbyantonia.comCharcuterie is a French term that refers to the art of making and preparing cured meats, pâtés, terrines, and other meat-based products. A charcuterie board is a selection of cured meats, cheeses, bread, pickles, fruit, nuts, and spreads arranged in an aesthetically pleasing manner on a platter or board.
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